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Zoomed out photo of two glasses of watermelon juice in front of slices of watermelon

Watermelon Juice

40aprons.com/watermelon-water-recipe/
Easy, cool, and super refreshing watermelon juice is the perfect way to hydrate all summer long.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Recipe Makes (Approximate): 4 servings

Equipment

  • standard blender
  • Fine mesh sieve optional

Ingredients

  • 6 cups cubed seedless watermelon (from approximately 4-pound watermelon)
  • 1 cup water (optional)

Instructions

  • Place cubed watermelon in blender.
  • Blend at medium speed, increasing speed slowly until watermelon is completely smooth. If desired, add water and blend again to achieve thinner consistency.
  • Serve immediately over ice or refrigerate until chilled. Note: if you'd prefer a no-pulp juice, you can strain the liquid through a sieve before serving.

Recipe Notes

  • I personally prefer the watermelon juice without extra water added, but you can add water--as much or as little--as you like!
  • If you have any leftover watermelon juice, refrigerate it in an airtight container up to 2 days max.

 

Watermelon Juice Variations

  • Thin your watermelon juice with sparkling water instead of flat.
  • Blend in vodka or rum (plain or flavored).
  • Add peeled, diced cucumber and a little lime juice. You’ll probably want to strain this one.
  • Blend fresh mint leaves or a dash of mint extract with the watermelon chunks.
  • Cut the watermelon into chunks, then line the chunks on a sheet pan. Set the pan in the freezer until the watermelon’s frozen, then blend the frozen cubes until you’ve got a watermelon daiquiri consistency.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 68calProtein: 1gFat: 0.3gSaturated Fat: 0.04gSodium: 5mgPotassium: 255mgTotal Carbs: 17gFiber: 1gSugar: 14gNet Carbs: 16gVitamin A: 1297IUVitamin C: 18mgCalcium: 18mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/watermelon-water-recipe/