Comments on: Red Eye Gravy with Country Ham

By: Len

Len — Tue, 18 Jun 2024 21:36:23 +0000

Great recipe!

By: Molly | 40 Aprons Team

Molly | 40 Aprons Team — Mon, 30 Jan 2023 22:08:18 +0000

In reply to Shelia. So happy to hear that, Shelia! Thanks so much for your review!

By: Shelia

Shelia — Sat, 28 Jan 2023 17:36:35 +0000

I have been trying to make red eye gravy for years, but this recipe is the one. my husband loved it

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Tue, 25 Oct 2022 18:07:14 +0000

In reply to Martha. Hey, Martha. We did include that information above. The number of servings is shown on the recipe card. We show the ham and gravy served on 2 biscuits in the final image on the recipe card, but of course, how many servings you get out of it will just depend on your preferred portion sizes. You might only need 1 biscuit for this recipe as written, or you might need 3 or 4. We recommend preparing the recipe as written at least once and deciding from there how you might need to scale it to feed your desired number of guests.

By: Martha

Martha — Tue, 25 Oct 2022 13:23:11 +0000

PLEASE indicate the number of servings, or how many biscuits to serve. This lovely recipe is one I like to use for company, the number of guests can range from 2 to 16!

By: Garyl Damron

Garyl Damron — Wed, 14 Sep 2022 20:59:28 +0000

What happens if I put flour in red sop brown it and put milk in on it!!

By: Anna Claire | 40 Aprons Team

Anna Claire | 40 Aprons Team — Mon, 17 Jan 2022 02:32:12 +0000

In reply to Jb.

So glad you enjoyed it! 🙂

By: Jb

Jb — Sun, 16 Jan 2022 23:01:45 +0000

VeryGood