Comments on: Quick Chicken Brine for Perfect, Juicy Chicken Every Time https://40aprons.com/quick-chicken-brine/ Delicious Recipes for the Whole Family Mon, 17 Jun 2024 16:29:40 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Megan | 40 Aprons Team https://40aprons.com/quick-chicken-brine/comment-page-5/#comment-219906 Mon, 17 Jun 2024 16:29:40 +0000 http://thestylistquo.com/?p=4752#comment-219906 In reply to Len.

Love to hear that! Thanks so much, Len!

]]> By: Len https://40aprons.com/quick-chicken-brine/comment-page-5/#comment-219902 Mon, 17 Jun 2024 11:03:01 +0000 http://thestylistquo.com/?p=4752#comment-219902 I tried it and the whole family loved it.
This is a keeper.5 stars

]]> By: Al Holland https://40aprons.com/quick-chicken-brine/comment-page-5/#comment-219603 Sat, 25 May 2024 17:19:53 +0000 http://thestylistquo.com/?p=4752#comment-219603 Thanks for this. Ruhlman’s original was purged from his website for some reason. This always works… just don’t leave the chicken in for any more than two hours!5 stars

]]> By: Jessica | 40 Aprons Team https://40aprons.com/quick-chicken-brine/comment-page-5/#comment-216619 Thu, 05 Oct 2023 00:16:56 +0000 http://thestylistquo.com/?p=4752#comment-216619 ]]> In reply to Daniel Vidal.

Hi, Daniel! After brining, drain the chicken and pat dry. Then, cook however you’d like! Hope this helps. 🙂

]]> By: Daniel Vidal https://40aprons.com/quick-chicken-brine/comment-page-5/#comment-216568 Sat, 30 Sep 2023 16:32:53 +0000 http://thestylistquo.com/?p=4752#comment-216568 Hi there,

I’m trying your brine recut right now.
Do I rinse the chicken before cooking?

Thank you

]]> By: Jessica | 40 Aprons Team https://40aprons.com/quick-chicken-brine/comment-page-4/#comment-215574 Wed, 12 Jul 2023 20:50:08 +0000 http://thestylistquo.com/?p=4752#comment-215574 ]]> In reply to Tara.

So glad you love it, Tara! Thanks for sharing! 🙂

]]> By: Tara https://40aprons.com/quick-chicken-brine/comment-page-4/#comment-215521 Mon, 10 Jul 2023 19:06:55 +0000 http://thestylistquo.com/?p=4752#comment-215521 Really great! I love the quickness it provides for a last minute brine. It makes the chicken SO tender. Used this several times!5 stars

]]> By: Megan | 40 Aprons Team https://40aprons.com/quick-chicken-brine/comment-page-4/#comment-213575 Mon, 20 Feb 2023 00:39:02 +0000 http://thestylistquo.com/?p=4752#comment-213575 In reply to Laura G.

According to the USDA, raw chicken and cooked chicken are both fine to leave at room temperature for 2 hours. The “danger zone” for bacteria growth is 40°-120° Fahrenheit, but this brine should keep the chicken under that 40° threshold for a good while at the beginning of the brining window. Make sure to use plenty of ice to bring the temperature down before adding the chicken to the brine!

]]> By: Laura G https://40aprons.com/quick-chicken-brine/comment-page-4/#comment-213102 Sun, 22 Jan 2023 18:49:06 +0000 http://thestylistquo.com/?p=4752#comment-213102 I’m trying this today. I am wondering how it’s okay to leave it out of the refrigerator for 2-3 hours, though, once it’s in the bag with the brine. Seems like it’s a potential bacterial problem? Wouldn’t it take the same amount of time to brine if in the fridge? I’d like it to use the method that takes the least time, but I’m a bit afraid to just leave it on the counter.

]]> By: Megan | 40 Aprons Team https://40aprons.com/quick-chicken-brine/comment-page-4/#comment-210261 Mon, 11 Jul 2022 14:39:45 +0000 http://thestylistquo.com/?p=4752#comment-210261 In reply to Ronnie.

We actually have a whole post specifically about brining a turkey! You can check it out here: https://40aprons.com/how-to-brine-a-turkey/

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