Comments on: Hashbrown Breakfast Casserole with Eggs and Sausage (Whole30, Dairy Free, Gluten Free)

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Fri, 26 Apr 2024 19:50:43 +0000

In reply to Kelly. So glad you enjoyed it, Kelly! Thanks for sharing!

By: Kelly

Kelly — Mon, 15 Apr 2024 11:21:53 +0000

This was yummy and had great flavor! My only issue was that it felt heavy on the sausage layer and not enough of an egg layer. I will say it was probably cook’s error. I used eggs from my chickens and they definitely vary in size from small to extra large. Next time I’ll make sure to use 8 large or extra large eggs. Otherwise it was awesome. I thought I would miss having cheese in it and I didn’t at all.

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Thu, 18 Jan 2024 21:46:19 +0000

In reply to Stefanie Kantor. Hi Stefanie! Coconut milk is listed as a substitute for the cashew cream we included at the beginning of the recipe. So, you remembered correctly! Hope it turned out delicious!

By: Stefanie Kantor

Stefanie Kantor — Wed, 27 Dec 2023 22:18:58 +0000

I made this a lot over a year ago and I swear it used coconut milk. Am I remembering wrong? I have one in the oven with coconut milk….fingers crossed. I also add a lot of spinach topped by carmelized onions as a fourth layer, right after the potatoes.

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Thu, 07 Dec 2023 16:39:14 +0000

In reply to Nicole R. So glad you love it, Nicole!

By: Nicole R

Nicole R — Tue, 21 Nov 2023 17:41:23 +0000

This is the best! I grate Japanese sweet potatoes and use ground chicken with lots of sage. One of my go to recipes.

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Mon, 13 Nov 2023 18:28:39 +0000

In reply to Denise Fong. Hi! Yes, we actually mention prepping it the night before in the blog post! If you're baking it right from the fridge, you may need to increase the bake time a little. Go by the doneness of the eggs rather than a specific time, though, as cook times depend on a number of factors specific to your kitchen!

By: Denise Fong

Denise Fong — Sat, 04 Nov 2023 14:25:20 +0000

Can this be assembled the night before and refrigerated? If so, does the cooking time need to be adjusted?

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Mon, 11 Sep 2023 13:16:46 +0000

In reply to Tapley. So glad the whole family loves it, and happy to hear that it's one you keep coming back to! Such a great recipe to keep in rotation!

By: Tapley

Tapley — Sun, 10 Sep 2023 02:45:20 +0000

I used this recipe on my first W30 journey in 2020, but I keep coming back to it. We’ve made it many times since then. It’s a great make ahead breakfast that reheats so nicely. My family loves it!