Comments on: The Best Filet Mignon Recipe Ever with Garlic Herb Compound Butter (Reverse Sear) https://40aprons.com/best-filet-mignon-recipe-garlic-butter/ Delicious Recipes for the Whole Family Wed, 12 Jun 2024 02:47:56 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Megan | 40 Aprons Team https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-219775 Wed, 12 Jun 2024 02:47:56 +0000 https://40aprons.com/?p=18876#comment-219775 In reply to Nancy Mitch.

How far in advance are we talking, Nancy? The steaks need to sous vide for at least 30 minutes – if you’re planning to let them go for longer than 60 minutes, make sure to sous vide them in the fridge, not at room temperature. You can sous vide them for several hours, though. After that, they need to rest at room temp for 30 minutes and then immediately go into the oven, then be immediately seared and served. For food safety purposes, you don’t want to let too much time lapse between the sous vide and the oven.

]]> By: Nancy Mitch https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-219676 Tue, 04 Jun 2024 14:01:09 +0000 https://40aprons.com/?p=18876#comment-219676 Would it work to sous vide the steaks in advance, then sear them just before serving?

]]> By: Jessica | 40 Aprons Team https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-219345 Fri, 26 Apr 2024 19:48:35 +0000 https://40aprons.com/?p=18876#comment-219345 In reply to Kay.

So glad it’s been a go-to! Thanks for sharing, Kay!

]]> By: Kay https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-219179 Tue, 16 Apr 2024 22:56:04 +0000 https://40aprons.com/?p=18876#comment-219179 Been making this one on family request for years now. Don’t skip any steps. Best filet recipe on the internet.5 stars

]]> By: Megan | 40 Aprons Team https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-218745 Wed, 06 Mar 2024 00:42:42 +0000 https://40aprons.com/?p=18876#comment-218745 In reply to Carmen brown.

Isn’t it?! So simple and yet SO effective! Thanks so much for your review, Carmen, we really appreciate it!

]]> By: Carmen brown https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-218534 Sun, 18 Feb 2024 21:50:54 +0000 https://40aprons.com/?p=18876#comment-218534 This was delicious!!! Adding the butter in the last few moments of cooking in the black iron skillet was the game changer!!!5 stars

]]> By: Jessica | 40 Aprons Team https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-217875 Fri, 12 Jan 2024 19:30:47 +0000 https://40aprons.com/?p=18876#comment-217875 ]]> In reply to Maggie.

We’re so happy you and your husband loved it! 😊

]]> By: Maggie https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-217869 Fri, 12 Jan 2024 01:02:20 +0000 https://40aprons.com/?p=18876#comment-217869 Without a doubt, the BEST fillet I have ever made. Easy, clear instructions and my husband doesn’t see the point in going to a steakhouse ever again!5 stars

]]> By: Jessica | 40 Aprons Team https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-217381 Mon, 11 Dec 2023 03:29:32 +0000 https://40aprons.com/?p=18876#comment-217381 ]]> In reply to Chad.

We’re so happy it was a hit! Thanks for sharing, Chad! 😊

]]> By: Chad https://40aprons.com/best-filet-mignon-recipe-garlic-butter/comment-page-5/#comment-217344 Fri, 08 Dec 2023 02:41:56 +0000 https://40aprons.com/?p=18876#comment-217344 Best fillet I’ve had, even at nice steakhouses. My wife absolutely loves it and keeps asking to make it again.5 stars

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