Comments on: Quick & Easy Blackened Shrimp

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Wed, 12 Jun 2024 03:47:36 +0000

In reply to Kathy. Eh, technically, but they're best when they're eaten as soon as they're cooked. Cooked shrimp are really only good for 1-2 days after cooking, and they can become rubbery and chewy when they're reheated.

By: Kathy

Kathy — Mon, 25 Mar 2024 09:50:26 +0000

Can I make ahead and reheat?

By: Sue K

Sue K — Wed, 06 Mar 2024 21:09:17 +0000

Fantastic!!!!

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Tue, 19 Sep 2023 23:16:34 +0000

In reply to Shirley Kelsch. Yumm, that sounds delicious!

By: Shirley Kelsch

Shirley Kelsch — Tue, 19 Sep 2023 02:28:08 +0000

Excellent! I used the recipe to make the shrimp to use in shrimp tacos with mango salsa and cabbage, so I didn’t make the sauce. They were excellent!

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Sat, 17 Jun 2023 01:20:19 +0000

In reply to Tina. Just paprika, though you can use smoked paprika if you prefer it.

By: Tina

Tina — Sat, 17 Jun 2023 01:18:32 +0000

What kind of paprika?

By: Molly | 40 Aprons Team

Molly | 40 Aprons Team — Mon, 06 Feb 2023 21:13:19 +0000

In reply to Diane. Thanks for the review, Diane! Let us know if make the sauce next time!

By: Diane

Diane — Fri, 03 Feb 2023 23:41:33 +0000

Wow! These came out amazing. I didn’t have mayo so I couldn’t make the sauce but I will next time. Thank you so much for the recipe!

By: Molly | 40 Aprons Team

Molly | 40 Aprons Team — Mon, 23 Jan 2023 17:25:59 +0000

In reply to Linda H. So glad you enjoyed, Lina! Thanks so much for the review!