Comments on: Mexican Chicken and Rice Bake

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Fri, 14 Jun 2024 03:46:54 +0000

In reply to Leslie H. So happy you enjoyed it, Leslie! Thank you for leaving a review!

By: Leslie H

Leslie H — Thu, 13 Jun 2024 23:15:10 +0000

I made this tonight, and it was so easy and good. I used a medium heat Pace chunky salsa. This recipe is a keeper.

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Wed, 15 May 2024 20:35:20 +0000

In reply to Nan. So glad it was a hit! Thanks for sharing, Nan!

By: Nan

Nan — Thu, 09 May 2024 16:13:58 +0000

Tried this recipe yesterday and it was a hit. Everyone loved it. Definitely a keeper

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Wed, 06 Mar 2024 01:19:11 +0000

In reply to Jan wick. You're welcome to use uncooked rice - please let us know if you do! The dish only bakes for 30 minutes or so which may not be enough time to cook the rice, and baking it longer can overcook the chicken.

By: Jan wick

Jan wick — Mon, 05 Feb 2024 00:25:15 +0000

Why can’t i use raw rice and bake w everything else?

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Tue, 09 Jan 2024 21:48:03 +0000

In reply to Lydell Cameron. Yumm- that sounds perfect! Thanks for sharing, Lydell!

By: Lydell Cameron

Lydell Cameron — Mon, 08 Jan 2024 22:01:59 +0000

I used mexican rice, a pepper instead of corn and added onion. I had time so I browned the chicken then topped with taco sauce. Made a lot as I will turn the left overs into burritos tomorrow 😉

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Thu, 26 Oct 2023 13:08:53 +0000

In reply to Maggie. So glad you loved it, Maggie! Thanks for sharing!

By: Maggie

Maggie — Sun, 15 Oct 2023 22:20:26 +0000

This is one of the best recipes I’ve tried on Pinterest!! I used boneless, skinless thighs, added a half cup chicken broth and a little cumin to the rice mixture. Delicious dinner!!