Comments on: Ground Beef and Gravy Over Mashed Potatoes

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Wed, 12 Jun 2024 02:59:51 +0000

In reply to Tami Malone. Yum, that sounds great! Thanks so much for sharing, Tami!

By: Tami Malone

Tami Malone — Sat, 25 May 2024 21:32:39 +0000

This was delicious! I added some peas, so it was close to a Shepherd’s pie, just without the cheese. 🙂

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Wed, 15 May 2024 20:53:05 +0000

In reply to Deb. We're so happy it's earned a spot in your meal rotation! Thanks for sharing, Deb!

By: Deb

Deb — Sun, 05 May 2024 12:00:42 +0000

This is comfort food at its best. It’s in my rotation. Great recipe thanks

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Fri, 26 Apr 2024 19:56:15 +0000

In reply to Diane Moore. So glad you enjoyed it, Diane!

By: Diane Moore

Diane Moore — Tue, 23 Apr 2024 01:50:26 +0000

Delicious and easy! Just used 1/2 the salt and it was perfect

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Wed, 06 Mar 2024 00:43:34 +0000

In reply to Kristine. What a happy accident! Thank you so much, Kristine, I'm so glad you enjoyed it!

By: Kristine

Kristine — Sat, 17 Feb 2024 18:36:09 +0000

I bought a pound of hamburger and cooked it but I forgot why I bought it. I found this recipe and it’s my new add.

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Thu, 18 Jan 2024 21:33:26 +0000

In reply to Denny. Yum! Thanks for sharing, Denny!

By: Denny

Denny — Sat, 13 Jan 2024 22:49:56 +0000

Good, needed doctoring, very good winter meal. I added worshershire, a little chili powder, and Blues Hog brand Bold and Beefy seasoning. Wow, yum! And Slap yo mama seasoning for spice. Oh, yeah, ill make again! Thank you!