Comments on: Mexican Chicken Casserole

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Thu, 16 Nov 2023 18:50:44 +0000

In reply to Kate. Yumm! So glad y'all loved it. Thanks for sharing, Kate!

By: Kate

Kate — Wed, 15 Nov 2023 02:29:57 +0000

My grocery store was out of green chilies so I used diced tomatoes with chilies. My husband and I loved it!

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Sun, 17 Sep 2023 02:03:05 +0000

In reply to Marilyn. The chips would definitely end up soggy.

By: Marilyn

Marilyn — Sat, 16 Sep 2023 21:01:59 +0000

Can you make this the night before or would that cause things to be soggy

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Wed, 16 Aug 2023 19:10:58 +0000

In reply to Stephanie Flynn. Yum, that sounds delicious! Thanks for sharing, Stephanie!

By: Stephanie Flynn

Stephanie Flynn — Tue, 15 Aug 2023 22:21:55 +0000

Subbed pinto beans for corn and added salsa because I didn’t have green chilis… FANTASTIC.

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Wed, 24 May 2023 17:44:28 +0000

In reply to Gail.

Unfortunately, I think you’ll risk the chips being unsalvageably soggy in that situation.

What I’d do to make this work for your needs – instead of layering the casserole exactly like we’ve described, keep the chips out completely, but layer the rest of the ingredients as instructed. Just before you bake the casserole, crush some of the chips and spread them across the top of the dish. That way you still get some of that delicious crunch in the casserole itself.

I’d also serve it with whole tortilla chips, so your guests have the option of eating the casserole kind of like nachos.

I hope that helps! Please let us know what you end up doing and how it turns out!

By: Gail

Gail — Wed, 24 May 2023 16:05:15 +0000

I’m making this for a large family gathering. Planning to double the recipe. Can I prepare this ahead of time and keep it refrigerated until time to bake or will the chips get soggy?

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Mon, 10 Apr 2023 17:27:56 +0000

In reply to Antoinette. So glad you enjoyed the casserole, Antoinette. Thanks for sharing!

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Mon, 03 Apr 2023 19:47:54 +0000

In reply to Pam Zingler. So glad you enjoyed! Thanks for sharing, Pam!