Comments on: Cream Cheese Fruit Dip (No Marshmallow Fluff!)

By: Megan | 40 Aprons Team

Megan | 40 Aprons Team — Sat, 28 Oct 2023 20:32:31 +0000

In reply to Juliette. Hm, was the cream cheese completely softened after it sat out for 30 minutes? Depending on the temperature of your kitchen, 30 minutes may not have been long enough to bring it to room temperature. For the cream cheese to incorporate completely, it can't be cold at all, so it may have needed to sit out longer. I hope you'll give this one another try!

By: Juliette

Juliette — Sat, 28 Oct 2023 19:25:17 +0000

Too chunky, didn’t incorporate very well. And yes I let it sit out for 30 mins first.

By: Jessica | 40 Aprons Team

Jessica | 40 Aprons Team — Wed, 26 Jul 2023 14:07:34 +0000

In reply to Megs. Yumm! So glad everyone enjoyed it!

By: Megs

Megs — Wed, 26 Jul 2023 02:51:31 +0000

My father-in-law is visiting for a few days, so we cooked dinner for him tonight and I made this for dessert. I used 2/3 cup Confectioners’ Swerve instead of powdered sugar, and chilled the prepared dip for 6 hours or so before serving it with fresh strawberries, red & green grapes, and blueberries. The fruit dip is absolutely INCREDIBLE! I was worried it would be too sweet, but it was perfect. The whole time we were eating it, we all just kept saying how good it was LOL.